tag:blogger.com,1999:blog-7630746093799108947.post8459205937755542770..comments2023-05-06T06:48:09.966-07:00Comments on Woman does not live on bread alone: A few words on breakfast and notes on a weekendTarahttp://www.blogger.com/profile/03872706706236293405noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7630746093799108947.post-44245972786060442582012-11-03T17:59:51.069-07:002012-11-03T17:59:51.069-07:00Yes, you are absolutely the friend who eats greens...Yes, you are absolutely the friend who eats greens all the time :) <br /><br />I am definitely going ot have to try the greens with runny egg! I haven't gotten the walnut oil thing going yet, but I want it. And we have bagels right now because of left overs from the women's conference today. I have some kale I think... hmm.... :) <br /><br />I'm still struggling with turnip greens. Tarahttps://www.blogger.com/profile/03872706706236293405noreply@blogger.comtag:blogger.com,1999:blog-7630746093799108947.post-23053390213181709362012-11-02T13:39:13.258-07:002012-11-02T13:39:13.258-07:00Maybe I'm that friend that eats greens all the...Maybe I'm that friend that eats greens all the time, I'm not sure. But I eat them for breakfast most days, and my favorite breakfast is this:<br /><br />Heap of greens (2c or more) wilted and drizzled with roasted walnut oil, lemon juice, salt, and pepper. A runny-yolk egg on top. Then some whole-grain bread of some sort, usually a muffin or a bagel with apple butter, and maybe a Meganhttps://www.blogger.com/profile/04892983295926754080noreply@blogger.com